Saturday afternoon there is nearly always something simmering on the hob.
To-day it’s my mum’s Lentil Soup. I was having a quick blog and found Dorothy’s Split Pea Soup (well actually Dorothy’s sisters Split Pea Soup) and I thought I really ought to add to-days recipe. Even though this isn’t even a Recipe Round-up day!
This is so easy…..
8oz red lentils
3 pints water
Piece of Ham/Bacon
Boil the lentils, water, onion and ham until cooked 1/2 hour per lb.
Remove the Ham. Add chopped carrot and potatoes and pepper.
Boil gently till the veg are cooked.
Blend to required consistency.
Add some chopped parsley.