Oven Baked BBQ Chilli – comes from the Pampered Chef Stoneware Favourites book.
2lb Stewing Beef
4 cloves garlic crushed
2 onions chopped
2 green peppers
2 cans kidney beans rinsed and drained
2 cans chopped tomatoes
8fl oz passata
6floz BBQ sauce
2 TBLSP cider vinegar
2 TBLSP hot or mild chilli powder.
Cheese, soured cream & Spring onions to serve………
Place everything into deep casserole and bake for 2.5 hours stirring a couple of times during cooking.
It says serves 8-12 but it wouldn’t serve that in our house. If I’m doing it I normally make double and freeze some.
I did it in the Slow cooker this week and it worked well. I did it for most of the day on High…..