Can I just say that is how we spell favourite here 🙂 and for all those dropping by from Pensive’s blog or Rebecca’s blog, you are most welcome.
The theme for this months recipe round-up is Snackalicious Super Dishes and is being hosted by Pensive who has combined the whole thing with a cook-book giveaway over at her blog. Be sure to check out all the other dishes being served up in the name of good blogging.
As you can see this is the one I make if I need to impress Daddymac…..
A really hand recipe as you just throw it all in the bowl and then throw it in the oven!
Oven-Baked Barbecue Chilli
2lb (900gm) lean stewing beef in cubes
4 cloves garlic, pressed
2 onions, coarsely chopped
2 green peppers, seeded and diced
2 cans (420g each) red kidney beans rinsed and drained
2 cans (420g each) chopped tomatoes, undrained
225ml (8fl oz) passata
175ml (6floz) barbecue sauce
2 tablespoons cider vinegar
2 tablespoons hot or mild chilli powder
Cheddar cheese, soured cream and sliced spring onions, to serve (optional)
Prehead oven to 180C/350F/Gas 4. Trim and discard any visible fat from meat, cut meant into 1cm cubes and place in ovenproof bowl. Press garlic over meat, coarsely chop onions and dice green peppers. Add onions, green peppers, beans, tomatoes, passata, barbecue sauce, vinegar and chilli powder to baking bowl; mix well.
Cover bowl and bake about 2 1/2 hours or until mean is tender; stirring twice during cooking time. Serve with toppings if desired. Serves 8-12
I normally double up this recipe and freeze the leftovers 🙂
Let me know if you try it.
While you’re here be sure to read this post about a giveaway I’m hosting here on Monday.