I was just baking some Wheaten Bread this morning and the thought struck me that I hadn’t shared my recipe on the olde blog and a few folks have requested this recipe recently, it’s so much easier to refer folks here than to write or print it out a few times over.
I’ve been baking this Wheaten Bread since I got married and loads of people have begged asked me for this recipe. I think it’s fairly authentic Irish Wheaten Bread but it certainly far excells the stuff we buy in the shops here for sure.
375gms Wheaten meal
1 pint buttermilk
10mls baking soda
40 mls sugar.
Grease 2 loaf tins. Sieve flour, salt & baking soda into a bowl. Add wheaten meal and sugar. Melt margarine and add. Mix to a soft dough with the buttermilk. Pour into 2 loaf tins. Bake until golden brown. Approx 30-35 minutes at 180 C.
Sorry the quantities are old measure but it was an old school recipe and I never did get round to converting it.