Sticky Toffee Pudding

1 Bag of dates

1teaspoon Baking Powder

4oz margarine

12oz brown sugar

2 eggs

16oz self raising flour.

Soak a bag of dates overnight in a pint of boiling water and add a teaspoon of baking powder.

Cream the marg and sugar, beat in the eggs & fold in the flour, Pour in the date mixture and mix.

Bake at 180 Degrees C for about 30-40 mins, test with a skewer.

(This will make enough for 2 square dishes  or 1 large and 1 small).

The sauce.

4oz butter

8oz demerara Sugar

Double cream 1 carton

Melt the butter and add the sugar then the cream, heat through.

(The puddings freeze well, I’m  told you can heat them from frozen but I usually remember to leave them out of the freezer for a few hours and just re-heat in the oven).



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