Country French Apple Crescent Casserole…

I’ve made this recipe a few times over the last few months and it really has gone down a treat.  A scoop of ice-cream and wow.

Tesco is currently selling the Pillsbury crescent rolls on a 2 for 1 offer.  😉

It might be time to do a few more of those Pampered Chefy thingies !

Top Tip: – Don’t forget the rolls freeze well.

They’ve got a great web-site for ideas.

We’ve also made the Chocolate Macaroon Crescent Bars and let’s just say they didn’t go to waste.

So what’s your favourite use of the Pillsbury rolls then?


2 thoughts on “Country French Apple Crescent Casserole…

  1. I use Pillsbury rolls with a recipe that combines egg, bulk sausage, and cheese. You spread out the crescent dough on a Pampered Cheff bar pan (you need two tubes of crescents) beat the eggs, add a little milk to them and reserve them. Then, you brown the bulk sausage and spread it out on the pan, adding the cheese next. Then, I pour the milk/egg combination overtop and bake. It’s kind of like pizza, and quiche combined. If you want, I can e-mail you the entire recipe.

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