I get asked for this recipe so much, it’s just easier to put on here and refer folks to it, so here goes :
1 1/2 lb stewing steak cubed
2 tablespoons curry powder and 2 tablespoons plain flour mixed
3 tablespoons vegetable oil
1 large cooking apple, peeled, cored and diced
2 large onions, peeled and sliced
1 pint of beef stock
salt and pepper
2 tablespoons mango chutney
2 oz sultanas
1 tin of tomatoes chopped.
1 tablespoon lemon juice.
Coat meat in seasoned flour, fry in vegetable oil until lightly browned, then place in large casserole dish. Fry apple and onion until soft. Stir in stock and bring to the boil. Add remaining ingredients and simmer for five minutes. Pour over meat in casserole dish and cover.
Cook in preheated oven at 180C and cook for 3 hours.
Next time I make it I’ll try to remember to up-load a picture but it just looks like Beef Curry really 😉