As promised here is the recipe for the Naan Bread which I make in the Bread Maker. I have never made any other than this one thought I’m sure if you google it there will be loads of recipes. We particularly like Peshawar Naan if we’re in an Indian but this one is just plain.
3 tablespoons Natural Yoghurt
1 tablespoon olive oil
1/4 pint Water
12oz Strong White Bread Flour
1 teaspoon Caster sugar
1 teaspoon Salt
1 teaspoon Baking Powder
1/2 teaspoon Easy Blend Dried Yeast
The ingredients are all placed into the pan in the above order and Programme 9 Dough is selected.
At the end of the cycle removed and place on a floured work surface.
Divide the dough into 6 pieces.
Roll out each piece into a large oval approximately 9″ x 4″
Place on greased baking sheets.
Place under a pre-heated grill which must be very hot and cook for 2-3 minutes on each side until brown and puffy.
Warning: Speaking from experience these will burn easily, the dough curls up at the sides and can easily hit the element of the grill – I should know 😉