Spiced Leek and Potato Soup.

Leslie over at Lux Venit is hosting this month’s recipe roundup.recipe-round-upjpg.jpg

This is my favourite soup.

I normally make the following recipe x 4 to fill my soup saucepan!

8oz leeks

1 onion

8oz potato

1oz butter

1.5tsp mild curry paste

1 pint stock

salt and pepper

1/4 pint single cream

coriander to garnish.

Roughly chop the leeks, onion and potato. Melt the butter and saute the veg with the curry paste for 2-3 minutes. Add the stock and bring to the boil. Reduce the heat, cover and simmer for 45 minutes or until all the vegetables are soft. Allow to cool slightly. Season. Puree. Serve hot, either stir in the cream or swirl it on top as a garnish with the coriander.



9 thoughts on “Spiced Leek and Potato Soup.

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