As I mentioned before our Courgettes/Zucchini are growing great.
I’m probably going to have a few available every week so I’m going to try to use some new recipes I sourced.
I got this little book earlier in the year at our library book sale (it was an optimistic choice in the hope that I would need it).
I’m glad I have it really as my request for suggested recipes here didn’t yield as much as my plants have 😉
The other night I made one of our old favourites.
It’s one of those recipes where you just pile it all in and I never really did work it out in amounts so just adapt for the size of your own family.
Bacon & Tomato Pasta.
1 Tin of tomatoes
1 teaspoon of mixed herbs.
Fry off the Bacon & Onion, then add the mushrooms and Courgette (Zuchinni). Add the tinned tomatoes and herbs and leave to simmer. When ready to serve add the cooked pasta.