I’ve used this shortbread recipe for a few years now, always a large batch made before Christmas and it disappears fast!
8oz butter
4oz caster sugar
2oz cornflour
10 oz plain flour
Cream the butter and Sugar together until light and fluffy. Sieve in the cornflour and plain flour and mix well to combine.
Roll out and cut into shapes. Cook for 45 minutes at 120 degrees C.
