A Ham Question….

We love Ham in this house – I have one cooking on the hob at the minute.

My big bro got me one this year and it’s so big that I had to cut it in two to cook it. I’m doing one to-day for the freezer and tomorrow’s will be for use on Christmas Day/Boxing Day and every day thereafter until it’s used up :-)

To-day I’m just boiling in some celery, onion carrot, a bay leaf and some peppercorns.

Tomorrow I’m hoping to boil and then roast with a glaze.

So how do you cook your ham, or what glaze do you use?

I’m open for suggestions…….

Parenting

Another excellent post on parenting over at 9marks.

Jess does it again.

Thanks Jess.

Odds and sods…

little links

 

Cute Giveaway.

More words of wisdom from Jess – if you don’t follow this blog you really should.

Amy directs us to thoughts of a bereaved mother, did you hug your child to-day?

Gretchen is recommending  a new book every day from now to Christmas!!

Words of encouragement for the mums of the very young – Jess again.

We made these this year for some of the teachers gifts, I hope they go down as well as the leftovers did here :-)

 

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Baby – It’s cold outside ……

I was just wondering if any of you know what the story is about the home heating oil. It could be said we are in need at well less than a third left, according to the stats I can get the prices are dropping every day.
So should I hold out in the hope of saving money, or are the prices likely to jump and ruin my Christmas?

Just wondering…..