Slow Cooking Dorowat

Do-ro- WHAT?

I had never heard of Dorowat until I opened this book which I got at the library last week.

Dorowat (according to this book) is a long-simmered stew eaten in Ethiopia, they are traditionally served with a pancake-like flatbread called injera”.

 

 

 

The recipe goes like this:

To serve 4

2 Tblsp Vegetable oil

2 Large onions

3 Garlic Cloves

1 inch piece fresh root ginger

6fl oz chicken stock

400G can chopped tomatoes

seeds from 5 cardamom pods

1/2 teasp ground turmeric

large pinch of round cinnamon

large pinch of ground cloves

large pinch nutmeg

3lb chicken cut into 8-12 portions

4 hard boiled eggs,

cayenne or hot paprika to taste,

salt and pepper

 

Heat oil in a large pan, add the onions and cook for 10 minutes, add garlic and ginger.  Add the stock and the tomatoes and bring to the boil stirring frequently for 10 minutes or until the mixture has thickened, then season.  

Transfer the mixture to the ceramic cooking pot of your slow cooker, stir in the cardamom, turmeric, cinnamon, cloves and nutmeg.  Add the chicken pieces in a single layer, pushing the pieces down into the sauce.  

Cover with the lid and cook on high for 3 hours.  Remove the shells from the eggs, then prick the eggs a few times with a fork or a very fine skewer.  Add to the sauce and cook for 30-45 minutes or until the chicken is cooked through and tender. 

Season to taste with cayenne pepper or hot paprika.   Service with rice or flat bread.

 

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Next time I think I would make my large pinches a lot larger but that’s just a matter of taste, we quite like it hot in this house ;-)

I didn’t have a chicken so I just used thighs and drumstick portions.  I did try googling Injera with the possiblity of trying to make it but in the end we just stuck to home-made naan bread.

It wouldn’t be necessary to add the eggs, it seemed a bit weird to me to be doing so but  I just stuck to the recipe and it was as if they were just a side dish.  Interesting.

I’m hoping to try the Spicy Chicken Jambalaya soon too!

 

Blogging it and making it….

Poster by Allposters.com

A friend asked me recently to direct  her to some good cooking blogs.  I only have a couple in my reader though loads of the ladies blogs I read share the occasional nugget of a recipe.  Including Rebecca, Ellen, Kelli and Carla.  And I almost forgot about Karen and this unbelievable recipe – you’d be mad to miss this recipe.

I particularly like The Pioneer Woman Cooks because of the number of photos she includes in her blog posts.  I also like reading Menonite Girls Can Cook for the same reason.   I guess it’s like buying a cookery book I wouldn’t dream of buying one that had no pictures.  Also Kelli produced some lovely recipes for her Seasonal Delights quarterly magazine which you can download from the site.

So what cooking blogs or sites do you never fail to read and why?  Share them with us all please :-)

Credit crunching and credit munching….

Going on the fact that when we went to redeem our Pizza Hut voucher on Saturday night we came across certain other folks who had read about it on the olde blog,  (Don’t worry your secret pizza obsession is safe with me) I’ve come to the conclusion that there is a need for getting the word out about a bargain.

If you know me, you will know that bargain is my middle name :roll:

I thought it would be a good service that we could class under “distributing to the needs of the saints” that if you come across the most unbelievable bargain, just let me know and I’ll post about it for all the locals to benefit from.  That way when you go hunting for your bargains you’re more likely to bump into a friendly face ;-)

So hit me with your bargains….

That being said if D from church gets the prize for the best meal bargain in the Pizza Hut vouchers, Jane Janus definitely gets the prize for seeking out the kitchenware bargains.  I picked up the following 2 items in Montgomerys, Ballymena, where there is a 70% off sale at the minute. It’s been on for a day or two but there is still quite a bit of stuff available.

 

And yes I know you want to know (and you know I want you to know)  that both (that is one and then the other one aswell) of these items cost me a TOTAL of £3.15p and for our American friends that’s $5.68.

If you’ve ever had a Cup of Coffee in Montgomerys that cost less than that I’ll be impressed!!!

And for a similar reason…

for future reference……. does anyone else think this goes on a bit and therefore if one was to play it in an exam the examiner might have fallen asleep?

Not that I’m saying we can play it of course…

I’m just asking :lol:

 

of course you realise we are going to HAVE to start youtubing ourselves (is that a verb) as I’m running out of performers!!!

Pizza Dough

Yes this post is all about Pizza Dough – feel free to pass on by!

Last week I made about 5 pizza’s – They are proving to be quite handy to give to families in need.

A few folks were looking for homemade pizza dough recipes. Here I am listing the 2 I make.

The pizza dough recipe which came with the breadmaker goes like this:

8floz water

2tblsp Olive Oil

1 lb strong white bread flour

1.5 tblsp dried milk powder

1.5 tsp salt

2 tsp sugar

2 tsp Easy Blend Dried Yeast

 

Place the dough ingredients into the bread pan in the order listed – select programme 10 Pizza Dough!

When finished knock back and roll out unto pizza tray.  Top and cook at 200C for 25-30 minutes.

 

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The basic Pizza Base recipe I used before I inherited the breadmaker is as follows

600gms plain flour

1 x 5 ml baking powder

pinch salt

shake black pepper

shake oregano or mixed herbs

100gms margarine

400-500mls milk

 

Place all the dry ingredients into a bowl and rub in margarine (this can be done with the dough hook on your mixer).  Mix into an elastic dough with the milk and turn onto a floured board.  Roll into a circle and place on a greased pizza plate or tin.

 

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My pizza topping pre-made recipe goes like this:

butter

1 chopped onion

chopped mushrooms

tin tomatoes

mixed herbs

salt

pepper

cheese

6 rashers bacon

pineapple

 

Melt the butter and fry the chopped bacon and onion, add the mushrooms.  Add the tinned tomatoes, herbs and seasoning.  Cook 3-4 minutes then pour over base, add pineapple and sprinkle with cheese.

Bake in oven at 220C for 30 minutes. 

This pizza filling can be made in advance and frozen, as you can do with both base recipes.

I’ll try and post some pics next time we make this but after making 5 last week that may be a while :lol:

Pride

So if you are popping in on the series late the gist of it is I’m reading Jerry Bridges Respectable sins and it’s not my copy as I’m reading it as part of our Reading Roundabout.  It’s just one of those books that (if it was your own copy) you would be underlining, writing in the margins or using way too much highlighter pen on.

And so for my future reference and any who feel like following along I’m noting down a couple of quotes per chapter here as I go along.  This works for me as I can refer back to my quotes by simply using the search tool on the top right to find any of the ‘respectable sins’ and if it encourages anyone to read this book that would only be of benefit to their soul.

Chapter Eleven brings the issue of pride.  Bridges opens this chapter by reminding us of the Pharisee in Luke 18 who prayed ‘God, I thank you that I am not like other men, extortioners, unjust, adulterers, or even like this tax collector’ he goes on to say “the irony is that even as we condem him, we can easily fall into the same self-righteous attitude. (page 89)

Addressing the certain expressions of pride that are particular temptations to believers Bridges says

“The sin of moral superiority and self-righteousness is so easy to fall into today, when society as a whole is openly committing or condoning such flagrant sins as immorality, easy divorce, a homosexual lifestyle, abortion, drunkenness, drug use, avarice, and other flagrant and scandalous sins.  Because we don’t commit those sins, we tend to feel morally superior and look with a certain amount of disdain or contempt on those who do.  It’s not that those sins are not serious sins that are tearing apart the moral fabric of  our society, but the sin we ourselves fall into is the sin of moral self-righteousness and a resultant spirit of contempt toward those who practice those sins”. (Page 90)

Bridges exhorts us to overcome this sin by identifying  ourselves with the acts of our nation by showing us Ezra 9:6 (‘O my God, I am ashamed and blush to lift my face to you, my God, for our iniquities have risen higher than our heads, and our guilt has mounted up to the heavens’) and also by seeing an attitude of humility based on the truth that “there but for the grace of God go I“.

The second area of pride Bridges opens up (with particular attention to believers) is Doctrinal Pride.

He says

“The assumptions that whatever my doctrinal beliefs are, they are correct and anyone who holds another belief is theologically inferior”

I like the personal example Bridges sites:

” I was once asked to comment about a book that taught a system of sanctification with which I strongly disagree.  In my letter, I wrote the following: ‘Please note that I am saying things with which I disagree, not things wherein he (the author) is wrong.  I may find out when I get to heaven that I am the one who was wrong”". (page 93)

“It means I want to hold my convictions with humility and treat the author of the book with the same respect I would treat people whose doctrine of sanctification is the same as mine”

The pride of achievement.

“There is no such thing as the “self-made man” – that is, the man (or woman) who has “pulled himself up by his own boot straps”.  From a human point of view, he may appear to have suceeded by sheer dint of tenacity and hard work.  But who gave him that entrepreneurial spirit and  business acumen that enabled him to succeed?  It was God.”

“We should remember the words of Jesus in Luke 17:10 ‘So you also, when you have done all that you were commanded, say, “We are unworthy servants; we have only done what was our duty’”  When we have done a job well or served faithfully over a long time, our attitude should be, “I have only done my duty”.

 

 

THE Wheaten Bread


I was just baking some Wheaten Bread this morning and the thought struck me that I hadn’t shared my recipe on the olde blog and a few folks have requested this recipe recently, it’s so much easier to refer folks here than to write or print it out a few times over.

I’ve been baking this Wheaten Bread since I got married and loads of people have begged asked me for this recipe.  I think it’s fairly authentic Irish Wheaten Bread but it certainly far excells the stuff we buy in the shops here for sure.

Here goes

Wheaten Bread.

300gms flour

375gms Wheaten meal

150gms margarine

1 pint buttermilk

10mls baking soda

5ml salt

40 mls sugar.

 

Grease 2 loaf tins.  Sieve flour, salt & baking soda into a bowl.  Add wheaten meal and sugar.  Melt margarine and add.  Mix to a soft dough with the buttermilk.  Pour into 2 loaf tins.  Bake until golden brown.  Approx 30-35 minutes at 180 C.

 

Sorry the quantities are old measure but it was an old school recipe and I never did get round to converting it.


Enjoy.

Unthankfulness..

Chapter 10 of Respectable Sins highlights the sin of unthankfulness.

Opening up the Bible story from Luke 17 of the ten lepers where only one, a Samaritan returned thanks to Jesus, Bridges uncovers our own unthankfulness of the far greater miracle Christ gave us in our Salvation.

“Every breath we draw is a gift from God.  Everything we are and everything we have is a gift from Him.  If you have intellectual or professional or technical skills, those skills are a gift from God.   They came from God, who created you with an built-in aptitude and then in His gracious providence directed you in the path of developing those skills”. (Page 80)

Ephesians 5 v 20  Give thanks always and for everything to God the Father in the name of our Lord Jesus Christ”

“Surely, as believers we do not want to contribute to the occasion of God’s judgment.  But we do contribute if, along with society at large, we fail to give Him the thanks due Him.  In fact, we may be more guilty because as believers we should know better.  Jesus said, ‘Everyone to whom much was given, of him much will be required’ Luke 12:48)” (Page 82).

“In situations that do not turn out the way we hoped, we are to give God thanks that He will use the situation in some way to develop our Christian character”. (Page 85)

 

Faure on Friday..

I just want to keep this you tube handy for obvious reasons (I’m trying to master the Primo and I need all the help I can get).

It really is lovely, Composer is Gabriel Faure and this is Berceuse which is No 1 from the Dolly Suite.

Enjoy.

Chapter Nine – Discontentment

“Discontentment, most often arises from ongoing and unchanging circumstances that we can do nothing about”. (Page 71)

While recognising there is a place for legitimate discontentment Bridges takes up the subject of sinful discontentment in this chapter.

Here are some of the examples  he sites of discontentment that may be triggered by unchanging circumstances.

An unfulfilling or low-paying job

Singleness well into midlife or beyond

Inability to bear children

An unhappy marriage

Physical disabilities

Continual poor health

Bridges says “We tolerate these sins like discontentment in our lives with hardly a second thought.  That makes them more dangerous because, in addition to the basic sin itself, they can open the door of our hearts to greater sin.  Discontentment, for example, can easily lead to resentment or bitterness toward God or other people. (Page 73)

If we find ourselves in circumstances that we know will never change we need to realise as Amy Carmichael said “it is neither in resignation nor submission but only in acceptance that we find peace”.

Bridges says ” Having then reached a state of acceptance, you can ask God to let you use your difficult circumstances to glorify Him.  In this way you have moved from the attitude of a victim to an attitude of stewardship.  You begin to ask “God how can I use my disability (or whatever the difficult circumstance may be) to serve You and glorify You?” (Page 75)

You can witness a practical example of this by watching these videos of Gianna Jessen who though she is an abortion survivor doesn’t view herself as a victim.

Respectable Sins is available at Amazon.com

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