I love this recipe, it’s so handy I make it the night before in less than 10 minutes and it’s ready to serve straight from the fridge.
It reminds me so much of an Eaton Mess, I’m claiming it as English. I’m sure you all have your own versions of this Summer Fruit Pudding.
I’m sure I got this from someone at church, it’s so long since I started making it but if you want credit let me know in the comments!
The Ingredients:
1 box of meringue nests
1 Carton of Whipping Cream
1 Packet of Marshmallows
1 Package of frozen mixed berries, defrosted. (I use M&S)
Method:
Cut the marshmallows into four. Whip the cream.
Simply layer the ingredients in a glass serving dish.
First the meringues crush about half of them.
Then spread half the marshmallows on top, and half the fruit.
Ending with half the cream.
Repeat this process to use up all the ingredients and decorate and refrigerate until required.
So easy the kids could make it 
(This recipe has been posted as part of the Recipe Round-up hosted by Ann at Whatever Things. Check back on Thursday to see the recipe’s from round the world).
MM
The simple woman… « Home but not Alone said,
May 12, 2008 at 9:11 pm
[...] dark, it must be bed time soon. I am thankful for… Redemption. From the kitchen… Summer Fruit Pudding. I am wearing… combats and my working top! I am creating… space for my husband to work from [...]
Karen said,
May 12, 2008 at 10:51 pm
looks absolutely delish!
T & N said,
May 13, 2008 at 10:32 am
MMmmm nice!
Janus said,
May 13, 2008 at 11:16 am
I love this recipe. You’re making me hungry. By the way, what’s that you’ve sprinkled on top?
mummymac said,
May 13, 2008 at 2:40 pm
Janus – it’s just some decorating sprinkles. I got them ages ago for a Birthday cake for Princessmac. It came with four different types of sprinkles in one drum.
I think I got it in Sainsburys.
Recipe Round Up « Whatever Things … said,
May 15, 2008 at 9:13 am
[...] Lots of links for Irish Recipes from Elaine at Home But Not Alone and this gorgeous Summer Fruit Pudding. [...]
Susanna said,
May 15, 2008 at 1:18 pm
Hmmmm.that looks scrummy and simple. Think I’lll have to be trying that one out!
Ellen said,
May 15, 2008 at 1:46 pm
Oh that looks tasty and refreshing…
Thanks for the recipe and photos!
Ann said,
May 15, 2008 at 5:43 pm
I think Eton Messesque anything is gorgeous.
Kathy said,
May 16, 2008 at 5:19 am
The pudding sounds wonderful!…Kathy
jen elslager said,
May 20, 2008 at 7:44 am
I would love to try this one. It looks fabulous!