I love to serve this dish with my “Turkey Dinner” but can I just say straight away I have totally stole this recipe from my good friend N over at 3foldcord.
N is 40+ weeks pregnant and so she just wasn’t in a position to argue when I asked if I could post it on her behalf.
If you have a heart at all you’ll nip over to N’s blog and let her know your thinking about her – believe me I am.
Cranberry Sausages
1 Packet of Cocktail Sausages (the pre-cooked variety are too handy)
1-2 cloves of garlic
1-2 tablespoons of honey
oil
1 jar of Cranberry sauce.
Fry off the garlic in the oil and add the precooked sausages, honey and the Cranberry sauce.
Transfer to a casserole/serving dish and place in oven for about 30 minutes.
Serve with traditional Turkey dinner.
Enjoy.
If you have a blog and also have ideas for holidays recipes, feel free to join in. Post your recipe and link to Semicolon - the actual date for the Round-up is Monday so you still have a few days to join in.
Don’t forget to go wish my very BIG buddy well.
Mummymac.
Ellen said,
November 15, 2007 at 6:24 pm
OH! So simple and so yummy sounding…
http://happywonderer.wordpress.com/2007/11/14/caramel-pecan-cookies/
Mommy said,
November 16, 2007 at 4:24 am
I have had these before at church functions. They are really good! It sounds like a strange combination, but they truly are delicious. Thanks for sharing!
Karla ~ Looking Towards Heaven said,
November 16, 2007 at 6:18 pm
this sounds so simple and yummy!
Thanks for joining the fun!
Blessings,
K
Linda said,
November 17, 2007 at 3:19 pm
This sounds great!!!
I would love to try it.
Susanna said,
November 19, 2007 at 11:07 am
Hey…..saw your comment over at Naomi’s…..what is the news (vouncing up and down excitedly on chair!)
Food Glorious Food. « Home but not Alone said,
January 10, 2009 at 11:13 pm
[...] Naomi’s Cranberry Sausages (delicious) [...]